Alcohol-Free Cocktails, Sesame Milk, and 4 Other Food Trends to Look For

These products from the Summer Fancy Food show are coming to supermarkets and specialty food stores soon, if they aren’t there already

Whenever I travel, either in the U.S. or abroad, one of the first places I go is a supermarket or specialty food shop. I want to see what fun and interesting products are available in the area that maybe I can’t find at home. Attending the Summer Fancy Food Show, with its more than 1,700 exhibitors from all around the world, was like rolling several vacation shopping trips into two days. A few of my colleagues and I ate our way through the aisles and spotted some food trends worth sharing.

Plant-Based Comfort Food

There isn’t much that’s more comforting than a bag of chips. But why munch on corn or potato when you could get something satisfyingly crunchy and better for you?

Crispy mushrooms were having a moment at the show.

• Rhythm introduced its sea salt and fire-roasted Mushroom Crisps, made with brown and white button mushrooms. They have that rich umami flavor, but didn’t taste too earthy.

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